Much more than a salad

Not a summer goes by when I don’t make this four or five times. And every time, I think of Grandma Florence, boiling and peeling and mixing the ingredients for this recipe while standing at her kitchen sink that overlooked the garden. Here’s to the grandmas everywhere who taught us food is so much more than sustenance.

Potato salad is deceivingly simple: boiled potatoes and eggs, dressing, some onion, celery and salt. Yet despite its basicness, this dish inspires exceptional adulation. A couple of years ago, Zack Brown from Columbus, Ohio, launched a Kickstarter campaign to raise $10 to make a potato salad. It was a joke with his friends ahead of a Fourth of July get-together, but within a day he’d reached 10 times his goal. By the time the campaign ended a month later it had raised $55,492. Good timing and the right amount of tongue-in-cheek satire helped it become a viral internet phenomenon, but it’s also a testament to the popularity of potato salad. Who wouldn’t want to pitch in a buck to help a guy whip up a bowl of this delicious, creamy summertime concoction?

In the United States, potato salad arguably is summer’s most ubiquitous side dish. Turn to allrecipes.com for potato salad recipes and you’ll find 559 results, Google searches for the dish peak each July, and rare is the food magazine that doesn’t publish summer editions that promise a “new twist” or a “foolproof technique” for potato salad. Every chef and foodie has his or her own version—even Julia Child.

But I have no use for such incarnations. I already have the perfect potato salad recipe. It’s in my red recipe binder, typewritten on an 8- x 11-inch piece of paper and titled “Grandma’s Potato Salad.” I grew up on the family potato farm, so I figure it’s not going to get much better than the dish my grandma created while living on a Plover, Wisconsin, farmstead with 100 years of potato-growing experience. But her potato salad recipe—and recipes in general—aren’t just assemblies of ingredients and preparation instructions. There is family history and heritage between the lines. Family recipes are infused with clues about how, where and when our ancestors lived. And when we make those recipes, we conjure up those places and people, if only for an hour.

6 red potatoes

6 hard-boiled eggs

1 medium onion, chopped

2 celery stalks, chopped

Red potatoes—round, ruby-red and small—are an early-season crop. Unlike the russets that our family harvested in August and September, reds were ready in June and July. They also are just right for potato salad. Cubes of cooked red potato hold their shape in a salad and keep it from turning into a slightly unappetizing amalgam of mashed potatoes and eggs. If late-season russets had been the variety that made a better salad, perhaps we would have become accustomed to mashed potatoes on the Fourth of July and potato salad at Thanksgiving.

There’s something else I love about this part of the recipe. It’s a family-size portion. My grandma’s go-to recipe wasn’t a potato salad for a big summer gathering, it was the everyday version she made for her husband and four children. It was part of their daily lives, not a recipe to be pulled out only when there was a hungry group to entertain.

Cut potatoes in quarters, leave skin on, boil until soft

Cool, peel, then cube

Chop eggs coarsely, mix together with potatoes, celery and onion

Here is where farmwork-toughened hands help because boiled potatoes take awhile to “cool,” as my grandma instructed. Rarely do I have patience to allow the hot spuds to expel enough heat that I don’t steam away skin cells while peeling them. Though I’m far from a complete softie, my ability to handle hot potatoes is nowhere near that of the farm women who used to staff the kitchen during Buena Vista Methodist Church suppers. I’d watch them lift the lids from huge, just-drained pots of boiling potatoes, steam billowing out, and they’d begin preparing those potatoes right away, gingerly cradling the round tubers in their bare hands as they skillfully peeled away the skins with paring knifes.

Secret sauce:

¾ cup Miracle Whip (no mayonnaise)

Make puddle of 3-4 T. milk in middle of mayo, add 1 tsp. apple cider vinegar

Let it curdle 5-10 minutes

Wait, what? The first time I made my grandma’s potato recipe, this was the moment where family loyalty triumphed. Curdled milk? Miracle Whip? If you say so, Grandma. As it turns out, this is the part of the recipe that also binds younger generations of the family together. The offspring of those four farm kids are now spread across four states, but when we make potato salad, we all curdle the milk and we all follow Grandma’s explicit directions (as good grandchildren should) to use Miracle Whip salad dressing. It is a family bond we keep tucked in our recipe boxes, there to remind us of our roots whenever we dig it out and perform the rituals as our forebear passed along to us.

My mother has veered away from this method and uses half of her own homemade mayonnaise in the mix, but at the time my grandma was cooking, heavily marketed prepared foods such as Miracle Whip, Jell-O and Bisquick were seeping into 1940s kitchens. In many ways, it’s a reflection of that post-Depression, pre-World War II time that something as from-the-shelf as salad dressing made it into a dish as from-scratch as potato salad. It’s also a sign of that time that instead of adding 4 tablespoons of buttermilk, a home cook such as my grandma made her own by adding vinegar to milk. If I could call up celebrity chef and food chemist Alton Brown, I’d ask him to explain what taste buttermilk brings to a potato salad. In my experience, it truly is the “secret” to the sauce, making the resulting salad tangy instead of overly heavy and creamy.

Add 2-3 tsp. sugar, make sure it’s sweet and tart

Add salt, pepper and paprika

Mix together

By this point in making the recipe, my mouth has started to water with anticipation. The reward for all that boiling and peeling and chopping is getting the first taste of potato salad. It’s usually still a bit warm. The golden-yellow egg yolks have mixed in to give the salad a sunshine hue, green pieces of celery look fresh and crisp, and the earthy scent of fresh potatoes pervades the whole dish. Eating that spoonful while standing over a sink filled with discarded potato skins, egg shells and mixing bowls, I’m never sure if I’ve gotten it right until that moment. And as I chew and swallow, I think of farm family, dusty potato fields and my grandma in her own kitchen, looking out over her garden, and I reaffirm—yes, this is the perfect potato salad recipe.

A whole lotta resources for better job applications

In teaching students about cover letters, resumes and interviewing, I find there’s a lot of trepidation surrounding job applications. Students worry — a lot — about getting it wrong. Some of this is natural. It’s a competitive field out there. But much of that fear comes from the unknown. So my advice is to just do it. Just apply. The worst resume and cover letter is the one that is agonized over for so long that it doesn’t get sent in.

To give students more tools and resources to make the process a bit less scary, here are some of the resources I’ve gathered to share.

General resources:
Ed2010: Good site for salary info and follow on social media for job postings

Media Bistro: Good site for job postings and industry info

Poynter and Nieman Lab: Good sites to search for advice on job applications

Good readings:

Cover letter advice from New York Times

Improve your application from Poynter

Advice from people who read resumes/applications:
Fashion Week Daily talks to Time Inc.

Fashion Week Daily talks to Hearst

Open Letter to Journalism Students

NACE – what employers are looking for

Nieman Lab

General resume feedback:
American Journalism Review

CUNY Journalism School

Interviewing:
From LinkedIn — Perfect the Job Interview

Interview Red Flags

Most Common Interview Questions

Job advice:
Some different, creative stuff from Business Insider

Advice about bosses

You got the interview. Now what?

It’s that time of year here at the Missouri School of Journalism, when lecture topics often turn to job advice. My class of magazine editors is no exception. With a group of 14 students all preparing to graduate in a few weeks, I try to help answer their No. 1 question: “How to I get a job?”

In my pre-university career, I sat on the interviewer side of the table well over 100 times. I’ve hired unpaid interns as well as six-figure-salary magazine editors. I’ve been heartbroken over candidates who don’t measure up to their resumes and elated by those who far surpass expectations. I’ve interviewed people who would become good friends and those who were good friends already.

In other words, I’ve done a lot of job interviews. In class this week, I shared with my students 15 tips for successful interviews, plus advice for answering five common interview questions. This advice is based on my 17 years of hiring magazine and newspaper journalists, as well as the many discussions I’ve had with others in the field. And a bonus to reading the common questions here: Unlike I did with my students, you don’t have to answer them out loud in front of the group.

interviewer

Preparation – what to do before the interview

  1. Really get to know the company/magazine. You already should have done this to write your application, but now is the time to double down. Read the magazine’s website. Scour back issues. Read industry news (Folio, Ad Age, Media Bistro, Mr. Magazine, Bo Sacks and more). Get to know its history and be familiar with lead editors, frequent contributors, content changes. You’re going to want to be able to speak intelligently about it. I once did all of this to go into a coffee meeting with the editor of a magazine where I wanted to work. You certainly should be doing it for a formal job interview.
  1. Spend time on self reflection. You know you’re going to be asked to assess yourself. Prepare for it by thinking through some common questions. What are your strengths and weaknesses? What do you bring to an organization? Talk to others you’ve worked with to get their perspective. Then start a feedback file of emails, notes, award descriptions, etc. so you’ll have it for future reference. (Because you will interview for more than one job in your careers.)
  1. Prepare some anecdotes/sound bites. Specific examples and succinct stories will stick in an interviewer’s mind more than general information. (Pro tip: You aren’t the only one who has wanted to be a journalist since they were 10 or had to deal with a deadline issue — go deeper.) What is your unique story? Why are you in magazines? What kind of worker are you? What experiences have you had and what have you learned from them? What are your selling points and how will you emphasize those? Thinking through these items ahead of time will help you make a lasting impression.
  2. Keep networking. Follow up with any connections you have at the company for insight about the company or the interviewer. Shore up references so they’re prepared if contacted. (And hey, it’s good to get supporters in your corner to help assuage pre-interview nerves, too.)
  1. Prepare questions. Never go into an interview without questions. Never ever. Ask things that are important to you. What are you actually curious about? This is your future, too. You should have questions about it. I once interviewed a woman who came to the interview with nothing. No pen, no paper, no portfolio. I didn’t even know what to do with that. You’re a journalist; act like one. Good things to ask: about work environment, what the manager is looking for in a new hire/what’s most important in role, what are areas of growth or challenges; what are they excited about. Don’t ask: about vacation, benefits or pay (that comes later with HR), about why previous person left.
  1. Do a digital checkup. Are your social media accounts safe for viewing by an employer? Look at privacy settings on those you’d like to keep private; look at your Twitter feed. Do you have a personal website? You really should. They’re easy to set up on platforms such as WordPress and Wix. At a minimum, you should have a solid LinkedIn profile (with your experience up to date). You need to exist online. Other job candidates will.

Day of the interview

  1. Dress professionally. It’s almost always better to overdress than underdress. Even at a casual-dress company, be on the formal side of that spectrum. There might be some people who won’t hire the person who shows up in a suit if that’s not typical attire, but I’m not one of them. And while being professional, make sure you’re comfortable. This is not the day to try out those new shoes.
  1. Be on time. It’s not good to keep the person who could be your boss waiting. Know where you’re going so directions/travel on the day of the interview don’t befuddle you. Do a dry run (hey, you really want this, right?). That said, don’t be too early; 15 to 20 minutes ahead is just about right.
  1. What to bring with you. You’ll want something to write with, and a place to keep your questions. Bring work samples of some sort. This can be on an iPad to show a portfolio site or digital examples of published work (though be prepared for a lack of wifi). But also consider bringing physical copies of the magazines or publications where you’ve worked. Nothing makes it seem real like paper.
  1. Project the right attitude. You should come across as enthusiastic and excited; confident but not arrogant. You know a lot of things, but you’re not a know-it-all. In addition to assessing if you have the skills for the job, the hiring managers are assessing if they want to work with you.
  1. Hit your talking points. You’ve prepared for this; you can do it. Talk about how you can contribute immediately. Show that you’ve overcome challenges and know how to solve problems on the job. Emphasize your internships and experience.
  1. Focus on interviewer/the company. This is not about you. I repeat: This is not about you. It’s about how you can help the company. What problems can you solve for them? How can you make this manager’s work life easier?
  2. Don’t freak out. The best interviews become conversations. You want to be open and engaged. Try to relax and just be you. (You want to work for a company that wants to work with the real you, right?) Remember that the person interviewing you has something at stake here, too. They’ve probably been doing extra work because of the unfilled position and they really, really want you to rock. You’ve got this.

After the interview

  1. Send a follow-up email. Usually, this should be the same day. Think of this as a Thank You Note Lite ™. It’s a good time to add some additional information to a conversation you had during the interview, or send a link to work of yours that you’ve discussed.
  1. Send a real thank you note. On paper. Through the mail. Just do it. It makes a difference.

interviewer2

FIVE COMMON INTERVIEW QUESTIONS AND HOW TO ANSWER THEM:

  1. What are your strengths? This question helps the interviewer ascertain your skills and how do you work. They also want to know what your thought processes are like. They’re thinking: Can you do the work and do I want to work with you? Keep this in mind during your self-reflection preparation time and find ways to speak about your strengths in aptitude and attitude.
  1. What are your weaknesses? Oh, the dreaded question. Pick a moderate weakness. (This is not a good time to blurt out that you’re horrible at deadlines.) The interviewer is looking for self awareness and if you are proactive about self improvement.
  1. Where would you like to be in five years? In other words, the interviewer is thinking: Are you a goal-oriented and highly motivated person or am I going to have to keep pushing you all the time? Here the interviewer wants to know that you have career goals; that you’re interested in upward mobility and taking on challenges; that you’re passionate about the work. Focus on the type of work you’d like to be doing not where. (Unless you happen to be interviewing at your dream employer, in which case, say so.) Think about this question before the interview and shape it to fit different situations/interviews.
  1. Tell me about a challenge you’ve encountered? This helps show your ability to problem solve and think on your feet. Because the only thing you can plan on in publishing is that something won’t go according to plan. This also is a place to emphasize your hands-on experience working through such challenges in a real-world way.
  1. Why should we hire you? This is a great opening for you to sum up all you’ve talked about during the interview. Use the things you’ve learned during the conversation to highlight important areas where you can contribute immediately. Lots of people know how to edit and write; say what can you do that’s different.

Photos: thedailyenglishshow.com

59 tips from New York editors for breaking into the magazine business

The new Time Inc home at 225 Liberty Street in downtown Manhattan.
The new Time Inc. home at 225 Liberty Street in downtown Manhattan.

Earlier this month, I travelled to New York with a group of students from the Missouri School of Journalism. We spent three days traipsing around Manhattan and visiting the offices of magazines and other media. We visited Cosmo, Glamour, Teen Vogue, Mashable, Men’s and Women’s Health, Hearst Digital, Martha Stewart, Entertainment Weekly, Buzzfeed, US Weekly…and the list goes on. We became well versed in the subway system and flew back to the Midwest knowing a lot more than we did a scant four days earlier.

We met with editors at all levels — editorial assistants who had not long ago been students themselves, senior editors who shared stories of how they worked their way up, and the firebrand Amy Odell, head of Cosmopolitan.com, who is bringing refreshed digital verve to an iconic brand. When I returned I realized I’d taken pages and pages of notes about job advice in conversations with these editors. And so I typed them up. Turns out, the list was 59 things.

The one question I get asked by my students more than any other is “How do I get a job?” While there certainly are a lot of lists out there, and written from all different perspectives, I thought this compilation was helpful and shared it with the students I teach in the weekly magazine lab of Vox Magazine. And now I’m sharing it here. If something is repeated on this list. It’s because it was repeated by many editors, so take note.

This is the advice from editors working in Manhattan magazine offices in the media climate of 2016. Many of these have a distinct New York bent, but many others apply to any magazine or journalism job. As someone who spent a decade in the position of hiring interns, writers, reporters, designers and editors for Midwestern publishers, there is much familiarity here for me, too.

1. Look up talent/hiring managers at companies where you’re applying and email them directly.
2. Be active on social media, especially Twitter and Instagram. It’s important to show you’re engaged in the industry and/or with content area.
3. Don’t be afraid to start somewhere outside your comfort zone. Find a digital company that is growing.
4. Cover letters shouldn’t be too long.
5. Show you’re digital savvy (include all handles on resume).
6. Cater resume to the job.
7. Show off your experience — emphasize that you’ve done these things, not just that you learned them.
8. Emphasize that you’ve worked in a publishing environment with meetings, planning, deadlines, etc.
9. Show some personality. Hiring managers are looking for people who mesh with the group at large because it’s a collaborative environment.
10. Do research about company to see what the culture is like and reflect that in the interview.
11. Here’s a way to get in outside of job applications: Become a known entity by pitching stories to editors, especially to digital editors. Pitch ideas editors in NY wouldn’t have heard of (the Budweiser Clydesdale farm isn’t old news to a New Yorker). Don’t pitch ideas that have already been published on a lot of national sites.
12. Be reading where you want to work.
13. To be a fashion market editor: Read up on fashion credits in an issue and get to know the designers and the different aesthetics.
14. Send a hard copy of your resume in addition to online application. Managers don’t get a lot of snail mail. (Some editors say this could help; others say they never check their mailboxes.)
15. Especially if you’re moving to NY, don’t turn down opportunities. You have to have some bad jobs to get a better job. “It’s easier to get a job once you have a job.”
16. When dressing for an interview, err on side of conservative. Wear shoes you can walk in. Bring some sort of portfolio. Be yourself.
17. Always send a thank you note after an interview.
18. Writing is important, but so are devotion and organization. Intangibles really are vital and are harder to teach.

The Wenner Media office had by far the coolest wall art, including this compilation of Rolling Stone covers. (Also spotted, the painted white tux worn by Steve Martin on a 1982 cover.)
Wenner Media had by far the coolest wall art, including this compilation of Rolling Stone covers. (Also spotted, the painted white tux worn by Steve Martin on a 1982 cover.)

19. At New York mags, for internships and entry-level positions, there often are 300 to 400 candidates to screen. Follow all the application directions. Format the attachments correctly. Meet the deadline. Those who don’t are automatically culled.
20. Many New York mags are looking for NY experience. That’s why important to take opportunities at any NY outlet if NY is where you want to be. They want to know you can cut it.
21. Always, always send a cover letter.
22. Don’t just change name of the magazine in the cover letter. Editors can tell.
23. Bring a copy of your resume to the interview.
24. Always write a thank you note.
25. Be on time for the interview.
26. During an interview, feel comfortable talking about yourself and your accomplishments.
27. Pay attention to file name of resume and other attachments. Good: FirstnameLastnameResume. Bad: Resumeversion4. Worse: MyRezzie
28. In an interview, maintain professionalism even when you’re feeling really comfortable and relaxed. It’s still an interview.
29. As you work toward your dream job, find ways to work with the content you love. It’s better to work at a small food site if a food magazine is your goal. Get to know the content and the players.
30. Internships are key. Use your Journalism School skills and track down who’s hiring and their contact info and email them directly.
31. Networking is crucial. People are quicker to hire someone they know.
32. Be on LinkedIn.
33. Use LinkedIn.
34. It really does matter that you follow-up after an interview. Be gracious. Be thankful. This helps build relationships.
35. As new graduates, it’ll be your second-, third- and fourth-degree connections that will get you into jobs. (Because the first-degree ones are fellow grads.)
36. Lots of people who apply for these jobs have the basic skill sets of writing and editing. Emphasize what other things you can bring to the job.
37. Having digital experience is important.
38. Talk about skills you have that others might not: fact-checking, InDesign, coordinating photo shoots, writing the table of contents and calendar pages.

As we were leaving the Martha Stewart office, we ran into the matriarch herself. She was lovely and accommodating and insisted all the students take home copies of her new wedding book.
As we were leaving the Martha Stewart office, we ran into the matriarch herself. She was lovely and accommodating, and insisted the students take copies of her new wedding book.

39. There’s never going to be a perfect time to move to New York. If New York is where you want to be, just do it. “You can’t sorta want to live in New York and you can’t sorta want to be in this business.”
40. If you’re applying to a place that is the right fit, the cover letter will be easy to write.
41. You need to set yourself apart in the cover letter. Be specific when talking about your affinity for the content. Not just that you love food, but you love cheese. Not just that you love pop culture, but that you adore Game of Thrones.
42. When applying for design jobs, absolutely include a link to a portfolio site. You likely will be disregarded without one. You should show you have a good balance of work.
43. Before interviewing, research the magazine and recent issues so you can have a good conversation about them. Also do research about the person you’re interviewing with.
44. Send pdfs unless otherwise specified.
45. To understand the audience a magazine is going after, look at what it is doing marketing-wise. What advertisers are they partnering with? How are they framing the brand?
46. Have a good answer to this common interview question: Where do you see yourself in 5 years? (Managers want to know you have goals.)
47. In an interview, be ready to address anything you don’t know how to do. Know the job description inside and out.
48. Good questions for interviewee to ask: How do you see this position evolving? What did you like about the previous person in this role and what would you like to see done differently? Whatever questions you ask should be insightful. Definitely don’t ask about salary, vacation, other such policies.
49. Positive self talk during an interview: You have skills. You have your shit together. The person sitting across from you is human.
50. When just starting out, don’t be overly concerned about getting that dream job. It’s about getting experience at a junior level and using that experience to figure out what you want to do.
51. It’s hard to get a job in New York without living in NY. Hiring often moves very quickly. Interview one day, start four days later.
52. Managers want someone who has good energy, is passionate about the content and is detail-oriented. And for goodness sakes, bring joy to what you do.
53. Apply to everything. Interviews are great practice and a way to start networking.
54. Don’t be afraid to work with money. Shying away from budgets will remove you from rooms that you don’t want to be removed from.
55. Write a thank you note after an interview.
56. When it comes to job changes, run toward a job you want, not away from the job you have.
57. When applying, never ever say you aren’t a reader of that magazine or website.
58. Know how to use a comma.
59. Go all in.
If you want the job, go above and beyond expectations for the interview. Bring a list of 50 story ideas perfect for the brand. Redesign a section of the magazine in your aesthetic. Bring a tabbed copy of the recent issue and have an insightful discussion about the content. Show you really want it. It matters.

Yes, I’m optimistic about magazines. Here’s why.

Every semester, I guest lecture in one of the big magazine core classes about the state of the magazine industry and what it takes to be a magazine editor.

And every semester I am confronted with two challenges:

1) Most students in the room want to be Writers, not editors. That capital W is no typo. These students chose magazine journalism because they like long-form writing and want to write Important Things for Important Publications. Which is great, it really and truly is, but there is So. Much. Competition for such work. Most of which doesn’t go to 20-something writers without deep experience.

It’s better, I tell these students, to learn how to be a magazine editor and join an editorial staff. Because magazine editors write. Usually a lot, especially at the junior levels. (Conveniently enough, the class I teach is about how to become a magazine editor.) When I told a friend that I feel a tad guilty pushing wanna-be writers toward editing, he shared an anecdote about writer Flannery O’Connor. When she was asked if universities were stifling writers, she responded that they’re not stifling enough of them. Ouch.

2) These students also are convinced print is going away. Largely because everyone — including many journalists — say it is. And it might. Someday. But for now, there still is tremendous value in the printed magazine package. There is no one future for “print journalism,” a term that is second on my list of pet peeve phrases, right behind the assumed hive mind of “the media.” A magazine is not just the sum of its parts. It’s about those components working together.

Part of what the audience pays for is this purposeful, visual package that contains targeted content created for said audience. Magazines remain a powerful and profitable way of delivering content, enough so that a number of digital brands have launched print magazines, including c-net, net-a-porter and WebMD. And the big one, Allrecipes, launched a magazine in 2013 and has over 1 million subscribers. Meanwhile, magazines are striding boldly into digital forums, where they are finding and creating entirely new audiences.

Samir Husni, aka Mr. Magazine, started publishing a project earlier this year called The Power and Future of Print. It is a collection of quotes from magazine makers that he has gathered over the years that speak to the value of the magazine package. One of my favorites is this one, from Donna Kalajian Lagani, an SVP at Cosmopolitan: “(Helen Gurley Brown) used to say that she wanted to have a one-to-one conversation with millions of women at the same time. So that whole idea of community, which is now what everyone is talking about, that’s something that Cosmo has always had. We’ve always said that we were the first interactive medium. Before there was an internet, there was Cosmo.”

And that, to me, is how I hope magazines can succeed. As these print-and-digital communities that gather around recognized brands with an expected purpose. Husni told a writer for IPDA Daily Publishing & Retail News (and I recognize the pro-magazine bias of both parties here) that “the question is not print versus digital media. Media now are not either/or, but rather all,” he said. “And at the end of the day, it is audience first, not digital or print first.”

Ultimately, standing in front of that lecture hall, I’m met with many blank stares — something I’m now accustomed to after two and a half years of teaching. But I do hope that I get through to some of these students. Even if it’s just convincing them to stop and think more about what making a magazine really means.

Five years later

I have been thinking recently that the time had come to resuscitate this blog. I’d launched it back in 2011 while job searching. Then, I got that new job. I moved my family two states south, dove into learning a new profession, started running a weekly magazine and here we are nearly five years later.

I’m now an assistant professor at the Missouri School of Journalism. I teach students how to make magazines while putting out a weekly city magazine called Vox. It’s pretty much a dream job. I also still do some freelance writing on the side, mostly for the publication I ran for many years, Birds & Blooms. Oh, and I’m in graduate school, working toward a master’s in journalism.

I watch very little TV. But I will try to write here from time to time. About media. About teaching college students media. About the state of magazines. About the advice I hear. About what I’m writing and doing.

That’s the plan anyway.

Hi, it’s nice to meet you

Heather LambMy name is Heather Lamb, and I am a publishing professional with 15 years of experience. I have worked for publications big and small, in a variety of roles.

No matter the job, I carry with me the belief that a positive attitude and a bit of elbow grease can work wonders. There’s nothing I enjoy more than rolling up my sleeves to tackle a project with a creative team. That, and the ever-changing nature of publishing, are what I love about this business.

I am a seasoned editor who relishes the opportunity to improve the finished product. I am deft collaborator, and have been managing staff in some way for most of my professional career. I am a consumer of media both new and old — I read magazines on my iPad and check the headlines (and, truth be told, the comics) from the daily newspaper that arrives on my doorstep. I understand the importance of a cohesive vision for any published work, and I know how to negotiate the many roadblocks — time, resources, differing opinions — that often can get in the way.